Kugwiritsa Ntchito Koyenera
Candida albicans & Trichomonas Combo Rapid Test Kit (Immunochromatographic Assay) ndi yoyenera kuzindikira Candida albicans ndi Trichomonas vaginalis mu zitsanzo za swab yotulutsa ukazi mwa akazi azaka zopitilira 18, yomwe imagwiritsidwa ntchito pozindikira matenda a Candida albicans ndi Trichomonas.
Mfundo Yoyesera
Candida albicans & Trichomonas Combo Rapid Test Kit (Immunochromatographic Assay) ndi njira yoyesera chromatographic immunoassay. Ili ndi mawindo awiri otsatira. Kumanzere kwa Candida albicans. Kumanja kuli zenera la zotsatira za Trichomonas.
| Gawo la REF/REF | B015C-01 | B015C-05 | B015C-25 |
| Kaseti Yoyesera | Mayeso 1 | Mayeso 5 | Mayeso 25 |
| Buffer | Botolo limodzi | Mabotolo 5 | Mabotolo 25 |
| Dothi lotsitsa | Chidutswa chimodzi | Ma PC 5 | Ma PC 25 |
| Ma Swabs | Chidutswa chimodzi | Ma PC 5 | Ma PC 25 |
| Chikwama Choyendera cha Zitsanzo | Chidutswa chimodzi | Ma PC 5 | Ma PC 25 |
| Malangizo Ogwiritsira Ntchito | Chidutswa chimodzi | Chidutswa chimodzi | Chidutswa chimodzi |
| Satifiketi Yotsatira Malamulo | Chidutswa chimodzi | Chidutswa chimodzi | Chidutswa chimodzi |
Gawo 1: Kusankha Zitsanzo
Ikani swab mkati mwa nyini, ndipo muyizungulire kwa masekondi 20. Tulutsani swab mosamala.
*Ikani swab mu chubu chochotseramo mankhwala, ngati mayesowo atha kuchitika nthawi yomweyo. Ngati mayesowo sangatheke, zitsanzo za odwala ziyenera kuyikidwa mu chubu chouma chonyamulira kuti zisungidwe kapena kunyamulidwa. Swab zitha kusungidwa kwa maola 24 kutentha kwa chipinda (15-30℃) kapena sabata imodzi pa 4℃ kapena osapitirira miyezi 6 pa -20℃. Zitsanzo zonse ziyenera kuloledwa kufika kutentha kwa chipinda cha 15-30℃ musanayesedwe.
Gawo 2: Kuyesa
1. Chotsani filimu ya chubu chosungiramo madzi.
2. Chotsani swab m'mabokosi ake kuti muyesere. Mukatenga chitsanzo cha swab, ikani swab mu chubu chosungiramo madzi ndikuyiyika mmwamba ndi pansi pa madzi kwa masekondi osachepera 15, kenako gwirani swab pansi pa chubu ndikuyizungulira kasanu, samalani kuti musathire zomwe zili mu chubucho.
3. Chotsani swab pamene mukufinya mbali za chubu kuti mutulutse madzi kuchokera mu swab. Ponyani swab mu thumba la zinyalala zowononga zachilengedwe. Kanikizani chivundikiro cha nozzle mwamphamvu pa chubu chosungiramo zinthu chomwe chili ndi chitsanzo chokonzedwa. Sakanizani bwino pozungulira kapena kusuntha pansi pa chubucho.
4. Dulani thumba la foil, tulutsani kaseti yoyesera ndikuyiyika pamalo oyera komanso athyathyathya. Finyani pang'onopang'ono chubucho ndikuyika madontho awiri kapena atatu a chitsanzo chokonzedwa (pafupifupi 100 uL) mu chitsime cha chitsanzo. Yambani kuwerengera.
Gawo 3: Kuwerenga
Patatha mphindi 15, werengani zotsatirazo m'maso. (Dziwani: MUSAWERENGE zotsatirazo patatha mphindi 20!)
1. Zotsatira zoyipa
Ngati mzere wowongolera khalidwe C wokha ukuwonekera ndipo mizere yozindikira G ndi M sizikuonekera, zikutanthauza kuti palibe antibody ya Brucella yomwe yapezeka.
2. Zotsatira Zabwino
2.1 Ngati mzere wowongolera khalidwe C ndi mzere wozindikira M zonse zikuwonekera, zikutanthauza kuti antibody ya Brucella IgM yapezeka, ndipo zotsatira zake zimakhala zabwino kwa antibody ya IgM.
2.2 Ngati mzere wowongolera khalidwe C ndi mzere wozindikira G zonse zikuwonekera, zikutanthauza kuti antibody ya Brucella IgG yapezeka ndipo zotsatira zake ndi zabwino za antibody ya IgG.
2.3 Ngati mzere wowongolera khalidwe C ndi mizere yozindikira G ndi M zikuwonekera, zikutanthauza kuti ma antibodies a Brucella IgG ndi IgM apezeka, ndipo zotsatira zake zimakhala zabwino kwa ma antibodies onse a IgG ndi IgM.
3. Zotsatira Zosavomerezeka
Ngati mzere wowongolera khalidwe C sungawonekere, zotsatira zake zidzakhala zosavomerezeka mosasamala kanthu kuti mzere woyesera waonekera kapena ayi, ndipo mayesowo ayenera kubwerezedwanso.
| Dzina la Chinthu | Mphaka. Ayi | Kukula | Chitsanzo | Moyo wa Shelufu | Kusinthasintha ndi Kusinthasintha kwa Kutentha. |
| Candida albicans & Trichomonas Combo Rapid test kit (Immunochromatographic Assay) | B015C-001 | 1 mayeso/zida | Chitsulo Chotulutsa Madzi a Nyini | Miyezi 18 | 2-30℃ / 36-86℉ |
| B015C-05 | Mayeso 5/zida | ||||
| B015C-25 | Mayeso 25/zida |